Chicken Biryani

Main Ingredient: Chicken


Hyderabadi Chicken Biryani
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2 number black cardamom
800 grams chicken medium pieces
2 tbsp chopped coriander leaves
2 stick cinnamon
2 number cloves and green cardamoms each
1/2 tsp cumin and coriander pdr
2 tbsp each of chopped ginger and garlic
2 cup flavored rice(basmati)
2 number green chilli
1 tbsp javeri mace
1 tbsp lime juice
4 number medium sized onions sliced
2 tbsp oil or (ghee)
2 large onion fried
6 piece pepper corns
1/2 tsp saffron color
to taste salt
to taste turmeric
2 cup yoghurt


Traditionally this recipe is cooked in an earthen pot for many hours on very low indirect flame.